Family Owned and Operated
We are a first and second generation family farm. As a child, nothing was more rewarding than a trip from the city to a country farm where I could enjoy the freedom of the great outdoors with the animals. I didn't know that becoming a farmer would be my vocation until my husband and I bought an old abandoned farm in Hants County in 1974. We never looked back, spending the next 2 decades clearing alders, plowing the fields, and building a sustainable farm with our growing family.
Today, after more than 30 years farming, my youngest son Cameron is my business partner. Along with his wife Monica and their two girls, Tia and Courtney (Muffin), we have evolved together.
We are thrilled to be part of a growing community that places an ever increasing awareness and importance on healthy free range meat and buying local.